Probably one of my most popular recipes, and I can understand why. Anything with halloumi in and I’m game too.

I’m all about personalising recipes, and this one can easily be adapted to suit.

No lentils? Try another pulse like pearl barley pictured below.

Got a food processor? Try blitzing the veggies up so they are more puree’d.

Swap the veggies out – courgette and mushrooms work well here.

Need more carbs? add some rice

Need more protein? Some chicken would go well added in.

As always, if you try this out please let me know over on @instagram


Technically it's a ratatoille but I started calling it curry, and now all my friends do too. This one has been one of my most popular meal prep recipes. Enjoy!
Prep Time2 hrs 10 mins
Cook Time40 mins
Total Time2 hrs 50 mins
Course: Main Course
Diet: Vegetarian
Keyword: HALLOUMI, vegetarian
Servings: 6 portions
Calories: 477kcal


  • 450 g halloumi diced
  • 240 g green lentils soaked for minimum 2 hours
  • 2 cloves garlic chopped
  • 2 leeks sliced
  • 2 onions chopped
  • 2 tins chopped tomatoes
  • 2 aubergine chopped
  • 1 stock cube 400ml
  • 2 tsp smoked paprika
  • 2 tsp garam masala
  • 1 tsp cumin
  • 25 ml olive oil


  • Heat oil in a pan then add, onions, leeks and aubergine.
  • Once soft, add halloumi and garlic and stir until browned.
  • Then add drained lentils, tomatoes, stock and spices.
  • Cover and simmer for 30 minutes.
  • Serve alone or with rice to bulk up and increase carbs.


Makes 6 servings at 477 cals, 33c, 30p, 25f
Swap out vegetables for courgette or mushrooms
Swap out lentils for pearl barley

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