BERRY PROTEIN BALLS (VG)

Name: BERRY PROTEIN BALLS (V)
Prep time: 10 min
Total time: 40 min
Ingredients: 150 g mixed berries (can be frozen); 35 g unflavoured vegan protein (I used soy); 20 g maple syrup (or honey if not vegan); 100 g oats; 50 ml oat milk; 15 g walnuts; 10 g poppyseeds

This one is a request from someone I used to make meals for. Having a snack to bump up macros is a winner! 7g of protein per ball and only 111 calories.

These can be adapted to what you have in the cupboard. Try different sorts of nuts, seeds, berries, milks and protein flavours.

As they are made with perishable ingredients they are best eaten within a few days and stored in the fridge. Store in the freezer to keep even longer of course.

Print Recipe

BERRY PROTEIN BALLS (V)

Berry protein balls made with vegan protein powder

Prep Time10 mins

Setting Time30 mins

Total Time40 mins

Course: Snack

Diet: Low Lactose, Vegan, Vegetarian

Keyword: protein

Servings: 8 balls

Calories: 111kcal

Equipment

Food Processor

Ingredients

150 g mixed berries can be frozen
35 g unflavoured vegan protein I used soy
20 g maple syrup or honey if not vegan
100 g oats
50 ml oat milk
15 g walnuts
10 g poppyseeds

Instructions

Combine ingredients in a food processor
If you don't have a food processor, use a blender, adding in gradually as you go.
Roll into balls and set in the fridge for 1/2 an hour at least.